The Best Recipes of Indonesia’s Top Professional Chefs

Buku Dwibahasa - Bilingual

Selama bertahun-tahun, Indonesia telah membuka diri kepada dunia boga internasional tanpa kehilangan identitas. Itu yang Vindy Lee hargai dan banggakan. Mampu merasakan makanan kenangan yang sama setelah 30 tahun, mampu mengalami masakan Indonesia tradisional dalam berbagai spektrum, mempelajari keindahan kisah di balik tiap bahan dan masih memilikinya adalah kemewahan bagi Vindy Lee. Terutama jika mengenal chef di balik suatu hidangan. Vindy Lee sangat beruntung dapat berkolaborasi dengan beberapa chef yang merupakan pakar boga di buku ini dengan membagikan kisah mereka.

Sebagai anggota dewan organisasi chef nirlaba terbesar di Indonesia, Indonesian Chef Association (ICA), Vindy Lee merasa bertanggung jawab untuk berkontribusi pada dunia makanan Indonesia. Para chef bukan hanya pemimpin industri andal, namun juga bersedia membagikan kepakaran, waktu, dan upaya dalam meninggalkan jejak dalam dunia boga bersama Vindy Lee.

Bagi Vindy Lee, mereka adalah yang terbaik dari yang terbaik di Indonesia, meramu makanan lezat, menaikkan martabat boga Indonesia menjadi lebih dikenal dengan keterampilan luar biasa. Super Slay!

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Over the years, Indonesia has quickly opened up to the modern, international food scene without losing our core identity. And that is what Vindy Lee appreciate and frankly very proud of. To be able to taste the same food memories 30 years later, to be able to experience traditional Indonesian cooking in various spectrums, to learn about the beautiful stories behind each ingredient and still having it available to us is a luxury to her. Especially when you get to know the chefs behind the dish. Vindy is extremely fortunate to collaborate with some of her favourite chefs for this cookbook. Her goal is to gather these culinary masters together and share their stories .

As a Board member of Indonesia’s biggest Non-Profi t Organization of chefs, the Indonesian Chef Association (ICA), Vindy Lee feel it is her personal responsibility to continue contributing to the Indonesian food scene. The chefs are not only they the top industry leaders, but they have delivered in sharing their expertise, time and effort into creating this culinary foot print with her.

To Vindy Lee, they are Indonesia’s Best of the Best - conjuring up delicious food, elevating the Indonesian culinary scene to a higher level of recognition through tremendous skill, relentless passion, most of all, a great big heart! Super Slay!